Beans & Lentils

Hearty, budget-friendly bean and lentil soups: red lentil, split pea, black bean, pasta e fagioli, ribollita and chickpea soup, full of fiber.

The classic Italian peasant soup of small pasta and beans in a rosemary-scented tomato broth, w…

50 min 6 servings

Brown lentils, carrots, celery and tomatoes simmered with cumin and smoked paprika, finished wi…

55 min 6 servings

Red lentils, onion and carrot simmered with cumin and blended silky smooth, then drizzled with…

40 min 6 servings

Chickpeas simmered with garlic, cumin and smoked paprika, partly blended until creamy and finis…

40 min 6 servings

A colorful mix of fifteen dried beans simmered for hours with smoked ham, tomatoes and Cajun sp…

2 h 45 min 10 servings

Dried pinto beans simmered low and slow with bacon, onion, garlic and green chiles until creamy…

2 h 15 min 8 servings

Black-eyed peas, smoked sausage and collard greens in a spicy tomato broth. The Southern New Ye…

1 h 15 min 8 servings

Large, buttery lima beans simmered with smoked ham, carrots, celery and thyme until creamy. An…

1 h 45 min 6 servings

The famous Tuscan peasant soup of beans, kale, cabbage and vegetables thickened with stale brea…

1 h 40 min 6 servings

Green split peas simmered with a smoky ham hock, carrots and thyme until thick and velvety. An…

1 h 30 min 8 servings

Canned black beans simmered with onion, peppers, cumin and chipotle, partly blended until thick…

40 min 6 servings

Creamy cannellini beans, garlic, rosemary, sun-dried tomatoes and tender kale in a rustic Itali…

45 min 6 servings